Weekly Menu: May 7- May 13

Monday
to do: make pudding, pull sausage
Breakfast: Soaked German Pancakes
Lunch: Nibble tray
Snack: Peanut butter raisin balls
Dinner: Leftover Cheesy Vegetable Soup and soaked oatmeal muffins

Tuesday
to do: make muffins, pull Goose meat
Breakfast: fried eggs and sausage
Lunch: Leftover soup, sandwiches
Snack: Pudding pops
Dinner: Leftover bean and rice burritos, sweet potato wheels

Wednesday
to do: soak oats, pull ground turkey
Breakfast: coconut flour muffins (w/ strawberry jam), scrambled eggs
Lunch: pb&j sandwiches, smoothies, sauteed carrots
Snack: apples, nuts, cheese
Dinner: Easy Chicken enchiladas, sauteed asparagus

Thursday
to do: soak pancakes, pull bacon
Breakfast: Cinnamon Vanilla baked oatmeal
Lunch: Nibble Tray
Snack: Nut butter and honey popcorn
Dinner: Turkey Pesto Pasta, steamed broccoli

Friday (Father and Son's)
to do: soak cinnamon rolls
Breakfast: pancakes and bacon
Lunch: Leftover pasta
Snack: Granola bars
Dinner: Hot Dogs, deviled eggs, pickles, smores

Saturday (G's Birthday!)
to do: bake cinnaomn rolls
Breakfast: Special Mommy and daughter breakfast
Lunch: Mac and cheese
Dinner: Spaghetti (w/ liver), veggies

Sunday (Mother's Day)
to do:
Breakfast: Soaked cinnamon rolls
Lunch: grilled cheese, pickles, fruit
Dinner: White Bean and greens soup, fresh bread