Monday
to do: soak oats and flour (for breakfast cake)
Breakfast: oat cakes, fried eggs, kiwis
Lunch: leftover turkey pesto pasta, sauteed carrots
Snack: leftover Mother's Day Cinnamon rolls
Dinner: White bean and greens soup, fresh bread
Tuesday
to do: pull bacon and whole chicken
Breakfast: Breakfast cake, kiwi's
Lunch: grilled cheese, caramelized carrots and brussel sprouts
Snack: apple slices with toppings
Dinner: leftover Spaghetti (w/ liver), sauteed asparagus
Wednesday
to do: soak pancakes
Breakfast: omelets and bacon, oranges
Lunch: nibble tray (with leftover cinnamon rolls!)
Snack: nut butter and honey popcorn
Dinner: Leftover soup, bread (or muffins)
Thursday
to do: soak oats
Breakfast: pancakes and oranges
Lunch: sandwiches and soup
Snack: Granola bars
Dinner: Slow cooker lemon herb chicken
Friday
to do: soak beans
Breakfast: porridge, fruit
Lunch: smoothies, sandwiches, sauteed carrots
Snack: granola bars
Dinner: Chicken tacos
Saturday
to do:
Breakfast: creamed egg on toast, fruit
Lunch: picnic lunch
Snack: leftover from picnic
Dinner: Buffalo veggie Chili and cornbread
Sunday
to do:
Breakfast: scrambled eggs
Lunch: sandwiches
Snack: (no snack)
Dinner: sweet potato cauliflower soup
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