I stumbled upon this recipe a few weeks ago and my family and I instantly fell in love! If you love sauerkraut, then this dip is for you!
Sauerkraut Chip Dip
1 lb ground beef
4 tomatoes, chopped
2 green peppers, chopped
1- 27 oz jar of sauerkraut, drained
12 oz sour cream
Brown the ground beef until thoroughly cooked. Stir browned meat, chopped tomatoes and peppers, sauerkraut and sour cream into a crock-pot. Cook on low for 5-8 hours. Stir occasionally.
Delicious!!
**original recipe found here
