Sunday, September 22, 2013

Weekly Menu: September 20- September 27

Saturday
to do: soak porridge
Breakfast: fried eggs, toasted challah bread, bacon
Lunch: sliced apples, popcorn, cheese slices, peanut butter popcorn, treat
Dinner: Dinner out!

Sunday
to do:
Breakfast: Porridge with strawberries
Lunch: leftover pizzza, fruit
Dinner: Nourishing Potato and Cheese soup, GF flaky biscuits

Monday
to do: pull ground beef, soak rolls (double batch)
Breakfast: yogurt and granola
Lunch: leftover soup and biscuits
Dinner: Chip Dip, Blue Corn chips

Tuesday
to do: soak pancakes (triple batch)
Breakfast: Paleo breakfast bread
Lunch: leftover chip dip, fruit
Dinner: Spaghetti Squash spaghetti, Sourdough Honey Oat rolls (double batch)

Wednesday
to do: soak beans
Breakfast: Oatcakes topped w/ creme fraiche, honey and strawberries, bacon
Lunch: leftover spaghetti and rolls
Dinner: Sourdough pancakes (triple batch), fried eggs

Thursday
to do: soak muffins (double batch), soak rice, pull hotdogs
Breakfast: GF Cinnamon Bun muffins, eggnog milk
Lunch: pancake sandwiches, frui
Dinner: Bacon, avocado grilled cheese sandwiches, steamed cauliflower

Friday
to do:
Breakfast: Sourdough spiced muffins (double batch), fried eggs
Lunch: cheese toast, apple slices, pickles
Dinner: Hot Dogs, kraut, bean and rice casserole

1 comment:

  1. Life has been busy and I've been wanting to call. Couldn't stop thinking about you guys during conference.

    ReplyDelete