Thursday, June 20, 2013

Weekly Menu: June 20- June 26

Thursday
to do: pull hamburger patties
Breakfast: Sourdough Spiced muffins (from the freezer), fried eggs
Lunch: picnic lunch (trail-mix, pickles, string cheese, apple slices)
Dinner: Caramel Chicken, coconut rice, steamed asparagus

Friday
to do:
Breakfast: Banana bread (from freezer), hard boiled eggs
Lunch: leftovers/snack
Dinner: Grilled hamburgers and hot dogs, sauerkraut/pickles, corn on the cob
Treat: Watermelon

Saturday
to do: soak porridge
Breakfast: English muffins topped with butter and jam
Lunch: picnic lunch (hard boiled eggs, cheese, pickles, trail mix)
Dinner: Roast, veggies, rolls

Sunday
to do:
Breakfast: Porridge
Lunch: leftovers/sandwiches, fruit
Dinner: Black bean soup, sourdough challah
Treat: Peaches and Cream Crumble bars

Monday
to do:
Breakfast: Soaked Oatmeal bars
Lunch: picnic lunch (sandwiches, pickles, nuts, sausage rolls)
Dinner: leftovers

Tuesday
to do: soak porridge
Breakfast: Sourdough pancakes
Lunch:
Dinner:

Wednesday
to do:
Breakfast: Porridge
Lunch:
Dinner:

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