Monday, September 16, 2013

Weekly Menu: September 14- September 20

Saturday
to do: soak porridge
Breakfast: Bacon, eggs, toast
Lunch: bacon cheese toast, watermelon slices
Dinner: Cheeseburger Macaroni, steamed green beans

Sunday
to do: pull ground beef
Breakfast: Porridge
Lunch: leftover Chicken and quinoa soup
Dinner: Roast, roasties, sauerkraut

Monday
to do: make challah, soak granola
Breakfast: oatcakes
Lunch: leftovers, watermelon
Dinner: Tacos topped with avocados, creme fraiche, salsa , kraut and cheese

Tuesday
to do: make muffins
Breakfast: fried eggs, eggnog milk
Lunch: homemade challah, cheese sticks, trailmix, assorted goodies
Dinner: Panera's

Wednesday
to do: cook granola, soak tortillas, soak crackers
Breakfast: coconut flour muffins
Lunch: leftovers, peanut butter and apple slices
Dinner: Potato and Ham hash, sauerkraut

Thursday
to do: soak coffee cake
Breakfast: yogurt and granola
Lunch:  Ham, pickles, sourdough crackers and cheese
Dinner: leftover roast tacos, sourdough tortillas, sauerkraut

Friday
to do: soak pizza dough in a.m.
Breakfast: Spiced Sourdough coffee cake
Lunch: leftover tacos/ quesidillas, fruit
Dinner: Sourdough Pizza, steamed green beans

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