Thursday, June 13, 2013

Weekly Menu: June 13- June 19

Completely and utterly did not plan last week- surprisingly we made it through without any challenges!

Thursday
to do: soak english muffins, pull sausage
Breakfast: scrambled eggs with ham, topped with Dubliner cheese
Lunch: Spiced Cinnamon muffins, fruit, cheese
Dinner: Pastured pork meatballs, sourdough biscuits, sauerkraut

Friday
to do: soak pizza dough in a.m., soak porridge,
Breakfast: sourdough banana bread
Lunch: leftover biscuits, cheese, fruit
Dinner: Sourdough sausage and pepperoni pizza, steamed green beans

Saturday
to do: make bread
Breakfast: Porridge
Lunch: leftover pizza
Dinner: Chumba (recipe coming soon)

Sunday
to do:
Breakfast: Yogurt/Kefir and granola, topped with strawberries
Lunch: leftovers
Dinner: Mexican Chip Dip
Father's Day Treat: 'See's' Fudge (with homemade evaporated milk)

Monday
to do: pull brats, make sourdough english muffins
Breakfast: smoothies, cinnamon sugar toast
Lunch: leftover soup
Dinner: Beet soup, sourdough bread

Tuesday
to do: soak porridge (if needed)
Breakfast: scrambled eggs and sausage topped with Dubliner cheese
Lunch: leftover burritos, fruit
Dinner: Brats, veggies, sauerkraut

Wednesday
to do:
Breakfast: Porridge
Lunch: Egg and brat bake, fruit
Dinner: Burritos (using sourdough tortillas), sauerkraut

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