Saturday
to do: pull chili from freezer
Breakfast: Buttermilk coffee cake, warm vanilla soother
Lunch: leftover sausage zitti, veggies
Dinner: salmon, coconut rice, veggies
Sunday
to do:
Breakfast: cheesy egg toast
Lunch: grilled cheese, fruit
Dinner: chili hot dogs, turnip fries
Monday
to do: soak porridge, pull meat
Breakfast: yogurt and granola
Lunch: leftovers
Dinner: mac and cheese (using rice noodles and tapioca starch), veggies
Tuesday
to do: cook squash in a.m., start rolls
Breakfast: porridge
Lunch: leftover mac and cheese
Dinner: spaghetti squash spaghetti
Wednesday
to do: soak cinnamon rolls, cook sunbeam rolls
Breakfast: muffins, eggs
Lunch: leftover spaghetti
Dinner: Chili and cornbread
Thursday- Happy Thanksgiving!!
(Still fine tuning the menu!)
Friday
to do: have fun with the family!
Breakfast: leftover cinnamon rolls, eggs
Lunch: Rueben sandwiches (using leftover duck), fruit
Dinner: Sourdough sausage pizza, leftover veggies
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