Friday, November 9, 2012

Weekly Menu: November 10- November 16

Saturday
to do: soak potatoes in afternoon
Breakfast: oat cakes, warm vanilla soother
Lunch: leftover pizza, fruit
Dinner: potato cheese soup, sour dough bread

Sunday
to do: cook granola, soak tortillas
Breakfast: cheesy egg toast, fruit
Lunch: leftover soup/ pizza
Dinner: Creamed egg and sausage on sourdough toast, veggies

Monday
to do: soak porridge
Breakfast: yogurt and granola
Lunch: leftovers; soup, pizza, creamed toast
Dinner: chicken enchiladas (with sourdough tortillas), veggies and kraut
Treat: Chocolate pudding pie

Tuesday
to do: soak beans, pull bacon
Breakfast: porridge
Lunch: leftover enchiladas, veggies
Dinner: sourdough waffles, eggs fruit

Wednesday
to do: make rolls
Breakfast: yogurt and granola
Lunch: oatcakes w/ creme fraiche and honey, fruit
Dinner: Bean and Bacon soup, sunbeam rolls, kraut

Thursday
to do: soak porridge, pull sausage
Breakfast: cheesy egg toast, fruit
Lunch: leftover waffles and yogurt
Dinner: leftover soup and rolls

Friday
to do:
Breakfast: porridge
Lunch: leftovers/ grilled peanut butter and jelly sandwiches, fruit
Dinner: Baked Ziti and sausage, veggies
Treat: Carob brownies

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