Thursday
to do:
Breakfast: yogurt and granola, fresh fruit
Lunch: leftover fish tacos
Dinner: Slow cooker lemon & herb chicken, caramalized brussel sprouts and carrots
Friday- Grill and Chill
to do:
Breakfast: porridge and fresh fruit
Lunch:
Dinner: hamburgers, pickles, deviled eggs
Treat: Coconut ice cream
Saturday
to do:
Breakfast: sourdough waffles
Lunch:
Dinner: Corn-dogs (using gluten-free cornbread), sauerkraut, sweet potato wheels
Sunday
to do:
Breakfast: eggs
Lunch:
Dinner: Potato cheese soup, bread
Monday
to do: soak oats
Breakfast: yogurt and granola, fruit
Lunch:
Dinner: Chicken Enchiladas, veggies
Treat: Spiderman's peanut butter brownies
Tuesday
to do: make crepes
Breakfast: porridge, fruit
Lunch: coconut flour muffins, cheese, veggies / leftovers
Dinner: creamed egg over sourdough bread, corn on the cob
Wednesday
to do: make bread, turn crepes into chips
Breakfast: frozen waffles
Lunch: leftover nachos, veggies
Dinner: Nachos (with homemade tortilla chips!), corn on the cob
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