Weekly Menu: June 21- June 27

Thursday - We have the privilege of feeding the missionaries!
to do: 
Breakfast: leftover egg bake, toast
Lunch: smoothies, leftovers
Snack: apples and PB
Dinner: Macaroni and Cheese-real food style, veggies, fruit

Friday
to do: make sourdough bread with NEW mixer!!
Breakfast: porridge and blueberries
Lunch: leftover Macaroni, veggies
Snack: cheese and nuts
Dinner: Summer Vegetable Skillet pizzas (using flatwraps as the crust)
Treat: Maple popcorn

Saturday
to do:
Breakfast: Sour dough crepes, fresh fruit
Lunch: leftovers
Snack: nuts and raisins
Dinner: Zucchini boats

Sunday
to do: soak coffee cake
Breakfast: Eggs, coconut muffins
Lunch: Nibble Tray with leftover muffins
Dinner: Alfredo pasta, veggies
Treat: cookies

Monday
to do:
Breakfast: Buttermilk coffee cake, eggs
Lunch: leftover pasta
Snack: pre-packaged snack
Dinner: taco salad/ burritos

Tuesday
to do:
Breakfast: Yogurt and granola
Lunch: boiled eggs, fruit, cheese sticks, pickles
Snack: pre-packed snacks
Dinner: Chili and cornbread

Wednesday
to do:
Breakfast: Oatmeal bars
Lunch: sandwiches, fruit, veggies
Snack: pre-packaged snacks
Dinner: leftover chili and cornbread