My husband loves anything pecan. Unfortunately for him, I have never been able to stomach the gooey corn syrup mess that is a pecan pie.
A few years ago, my dad came across a recipe for an oatmeal pecan pie and luckily for my husband- I liked it! So up until now that has been our go-to pecan pie recipe.
This year however, I came across a pecan pie recipe using maple syrup instead of corn syrup and decided to give it a go! I'm still not a fan of the gooey mess, but atleast this year it was a good-for-you gooey mess. :) I think from now on, we'll stick with our oatmeal pecan pie though.
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