Sauerkraut chip dip

I stumbled upon this recipe a few weeks ago and my family and I instantly fell in love! If you love sauerkraut, then this dip is for you!

Sauerkraut Chip Dip

1 lb ground beef

4 tomatoes, chopped

2 green peppers, chopped

1- 27 oz jar of sauerkraut, drained

12 oz sour cream

Brown the ground beef until thoroughly cooked. Stir browned meat, chopped tomatoes and peppers, sauerkraut and sour cream into a crock-pot. Cook on low for 5-8 hours. Stir occasionally.

Delicious!!

**original recipe found here